Step into Tuckshop and immerse yourself in a lively atmosphere adorned with vibrant botanical greenery, playful contemporary local art with the smell of delicious food permeating from the kitchen.

Celebrating vibrant worldly flavours with a mix of European, Mediterranean, and Asian with special attention to locally sourced, farm-fresh produce. Chefs Sam and Megan curate a tight menu that changes often to keep your taste buds tantalised.

Open Wednesday to Sunday; Wednesday night is family night with a budget friendly offering. Thursday through Saturday we offer à la carte with a ‘feed me’ option available.

We do lunch bookings and evening reservations.